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All - Old Fashioned Peach Cobbler


  • All-purpose Flour, 2 1/2 cups
  • White Sugar, 3 tablespoons
  • Salt, 1 teaspoon
  • Shortening, 1 cup
  • Egg, 1
  • Cold Water, 1/4 cup
  • Fresh Peaches, 3 pounds - peeled, pitted and sliced
  • lemon juice, 1/4 cup
  • Orange Juice, 3/4 cup
  • Butter, 1/2 cup
  • White Sugar, 2 cups
  • Ground Nutmeg, 1/2 teaspoon
  • Ground Cinnamon, 1 teaspoon
  • Cornstarch, 1 tablespoon
  • White Sugar, 1 tablespoon
  • Butter, 1 tablespoon, melted



* In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
* Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
* In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
* Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
* Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Grocery List for this recipe

1All-purpose Flour

1White Sugar




1Cold Water

1Fresh Peaches

1lemon juice

1Orange Juice


1White Sugar

1Ground Nutmeg

1Ground Cinnamon


1White Sugar