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Cinnamon Sugar Graham Cupcakes

Ingredients

  • Cake Flour, 3 1/4 cups, sifted
  • Baking Powder, 1 tablespoon
  • Salt, 3/4 teaspoon
  • Graham Cracker Crumbs, 1/2 cup
  • Brown Sugar, 1/2 cup
  • Unsalted Butter, 1/4 cup, melted
  • Or Sticks Unsalted Butter, 1 cup or 2 sticks unsalted butter, room temperature
  • Sugar, 1 1/2 cups
  • Egg, 5 large, separated into 5 yolks and reserving only 3 whites, room temperature
  • Madagascar Bourbon Vanilla Extract, 2 teaspoons
  • Ground Cinnamon, 2 1/2 tablespoons
  • Milk, 1 1/3 cups whole, room temperature
  • Cinnamon Sugar Graham Cream Cheese Icing, recipe follows
  • Graham Cracker Crumbs, 1/2 cup
  • Brown Sugar, 1/2 cup
  • Unsalted Butter, 1/4 cup, melted
  • Package Cream Cheese, 1 (8-ounce), room temperature
  • Unsalted Butter, 1/2 cup, room temperature
  • Madagascar Bourbon Vanilla Extract, 1 teaspoon
  • Ground Cinnamon, 1 tablespoon
  • Salt, 1/2 teaspoon
  • Confectioners' Sugar, 2 cups, sifted
  • Graham Cracker Crumbs, for garnish
  • Cinnamon Sugar Graham Crackers, for garnish
  • Ground Cinnamon, for garnish
  • Cake Flour, 3 1/4 cups, sifted
  • Baking Powder, 1 tablespoon
  • Salt, 3/4 teaspoon
  • Graham Cracker Crumbs, 1/2 cup
  • Brown Sugar, 1/2 cup
  • Unsalted Butter, 1/4 cup, melted
  • Or Sticks Unsalted Butter, 1 cup or 2 sticks unsalted butter, room temperature
  • Sugar, 1 1/2 cups
  • Egg, 5 large, separated into 5 yolks and reserving only 3 whites, room temperature
  • Madagascar Bourbon Vanilla Extract, 2 teaspoons
  • Ground Cinnamon, 2 1/2 tablespoons
  • Milk, 1 1/3 cups whole, room temperature
  • Cinnamon Sugar Graham Cream Cheese Icing, recipe follows
  • Graham Cracker Crumbs, 1/2 cup
  • Brown Sugar, 1/2 cup
  • Unsalted Butter, 1/4 cup, melted
  • Package Cream Cheese, 1 (8-ounce), room temperature
  • Unsalted Butter, 1/2 cup, room temperature
  • Madagascar Bourbon Vanilla Extract, 1 teaspoon
  • Ground Cinnamon, 1 tablespoon
  • Salt, 1/2 teaspoon
  • Confectioners' Sugar, 2 cups, sifted
  • Graham Cracker Crumbs, for garnish
  • Cinnamon Sugar Graham Crackers, for garnish
  • Ground Cinnamon, for garnish

Directions

Source: http://www.foodnetwork.com/recipes/cinnamon-sugar-graham-cupcakes-recipe/index.html

* Preheat the oven to 350 degrees F. Line mini cupcake pans with 72 mini cupcake liners or line a regular-size cupcake or muffin pan with 24 cupcake liners.
Sift together the cake flour, baking powder, and salt into a bowl, and set aside.
Combine the graham cracker crumbs and brown sugar in a small bowl and pour in the melted butter. Stir until combined, and set aside.
In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter on medium speed until creamy. Gradually add the sugar and beat about 3 minutes more, or until light and fluffy. Scrape down the sides of the bowl. Reduce the speed to low and add the egg yolks one at a time, beating well after each addition. Scrape down the sides of the bowl. Beat in the vanilla extract and cinnamon. On low speed, mix in 1/3 flour mixture and 1/2 the milk, repeat alternating between the flour and milk, beginning and ending with the flour mixture. Mix just until the flour is incorporated. Do not over beat once the flour mixture is added. Scrape down the sides of the bowl.
With an electric hand mixer, beat the egg whites until medium-stiff peaks form and fold into the batter. Fold in the graham cracker-brown sugar mixture. Scoop the batter into the lined mini cupcake pan or regular-size cupcake pan. Bake 22 minutes for mini cupcakes or 27 minutes for regular-size cupcakes, or until a cake tester comes out clean. Cool the cupcakes completely before frosting
* Combine the graham cracker crumbs and brown sugar in a small bowl and pour in the melted butter. Stir until combined and set aside.
In the bowl of an electric mixer, fitted with the paddle attachment, beat together the cream cheese and butter on medium speed until smooth. Beat in the vanilla extract, cinnamon, and salt. Reduce the speed to low, and add the confectioners' sugar until well blended. Increase the speed to high and beat about 3 min

Grocery List for this recipe

1Cake Flour

1Baking Powder

1Salt

1Graham Cracker Crumbs

1Brown Sugar

1Unsalted Butter

1Or Sticks Unsalted Butter

1Sugar

1Egg

1Madagascar Bourbon Vanilla Extract

1Ground Cinnamon

1Milk

1Cinnamon Sugar Graham Cream Cheese Icing

1Graham Cracker Crumbs

1Brown Sugar

1Unsalted Butter

1Package Cream Cheese

1Unsalted Butter

1Madagascar Bourbon Vanilla Extract

1Ground Cinnamon

1Salt

1Confectioners' Sugar

1Graham Cracker Crumbs

1Cinnamon Sugar Graham Crackers

1Ground Cinnamon

1Cake Flour

1Baking Powder

1Salt

1Graham Cracker Crumbs

1Brown Sugar

1Unsalted Butter

1Or Sticks Unsalted Butter

1Sugar

1Egg

1Madagascar Bourbon Vanilla Extract

1Ground Cinnamon

1Milk

1Cinnamon Sugar Graham Cream Cheese Icing

1Graham Cracker Crumbs

1Brown Sugar

1Unsalted Butter

1Package Cream Cheese

1Unsalted Butter

1Madagascar Bourbon Vanilla Extract

1Ground Cinnamon

1Salt

1Confectioners' Sugar

1Graham Cracker Crumbs

1Cinnamon Sugar Graham Crackers

1Ground Cinnamon