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Burrito Bowl

Ingredients

  • Cooked White Rice, 3 cups
  • Fresh Cilantro, 2 tablespoons chopped
  • Orange Zest, 1 tablespoon
  • Cooked Black Beans, 2 cups
  • To Simple Fresh Pico De Gallo, 1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows
  • Pork Carnitas, 2 cups, recipe follows
  • Shredded Cheddar, 1 cup
  • Sour Cream, 1/2 cup
  • green onions, 2, chopped
  • Of Sugar, Pinch
  • Medium Tomatoes, 2, seeds removed, and chopped
  • Medium Sweet Onion, 1/2, finely chopped
  • Jalapeno, 1, ribs and seeds removed, finely chopped
  • Avocado, 1, halved, pitted, peeled and cut into small cubes
  • Lime, 1, juiced
  • Fresh Cilantro, 3 tablespoons chopped
  • Boneless Pork Shoulder Or Bone-in, 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
  • Dried Oregano, 2 teaspoons
  • Ground Cumin, 1 teaspoon
  • Olive Oil, 1 tablespoon
  • Onion, 1, coarsely chopped
  • Cloves Garlic, 4, minced
  • Jalapeno, 1, seeded and ribs removed, chopped
  • Orange, 1, cut in half
  • Vegetable Oil, 3 tablespoons
  • Cooked White Rice, 3 cups
  • Fresh Cilantro, 2 tablespoons chopped
  • Orange Zest, 1 tablespoon
  • Cooked Black Beans, 2 cups
  • To Simple Fresh Pico De Gallo, 1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows
  • Pork Carnitas, 2 cups, recipe follows
  • Shredded Cheddar, 1 cup
  • Sour Cream, 1/2 cup
  • green onions, 2, chopped
  • Of Sugar, Pinch
  • Medium Tomatoes, 2, seeds removed, and chopped
  • Medium Sweet Onion, 1/2, finely chopped
  • Jalapeno, 1, ribs and seeds removed, finely chopped
  • Avocado, 1, halved, pitted, peeled and cut into small cubes
  • Lime, 1, juiced
  • Fresh Cilantro, 3 tablespoons chopped
  • Boneless Pork Shoulder Or Bone-in, 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
  • Dried Oregano, 2 teaspoons
  • Ground Cumin, 1 teaspoon
  • Olive Oil, 1 tablespoon
  • Onion, 1, coarsely chopped
  • Cloves Garlic, 4, minced
  • Jalapeno, 1, seeded and ribs removed, chopped
  • Orange, 1, cut in half
  • Vegetable Oil, 3 tablespoons

Directions

Source: http://www.foodnetwork.com/recipes/melissa-darabian/burrito-bowl-recipe/index.html

* In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the pico de gallo. Add warm carnitas and top with the rest of the pico de gallo. Sprinkle on the cheese, and spoon a dollop of the sour cream on top. Finish with the chopped green onions
* In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine. Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado. Sprinkle on the cilantro, and stir to combine. Serve.
* Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
* In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the pico de gallo. Add warm carnitas and top with the rest of the pico de gallo. Sprinkle on the cheese, and spoon a dollop of the sour cream on top. Finish with the chopped green onions
* In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine. Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado. Sprinkle on the cilantro, and stir to combine. Serve.

Grocery List for this recipe

1Cooked White Rice

1Fresh Cilantro

1Orange Zest

1Cooked Black Beans

1To Simple Fresh Pico De Gallo

1Pork Carnitas

1Shredded Cheddar

1Sour Cream

1green onions

1Salt

1Of Sugar

1Medium Tomatoes

1Medium Sweet Onion

1Jalapeno

1Avocado

1Lime

1Fresh Cilantro

1Boneless Pork Shoulder Or Bone-in

1Salt And Freshly Ground Black Pepper

1Dried Oregano

1Ground Cumin

1Olive Oil

1Onion

1Cloves Garlic

1Jalapeno

1Orange

1Vegetable Oil

1Cooked White Rice

1Fresh Cilantro

1Orange Zest

1Cooked Black Beans

1To Simple Fresh Pico De Gallo

1Pork Carnitas

1Shredded Cheddar

1Sour Cream

1green onions

1Salt

1Of Sugar

1Medium Tomatoes

1Medium Sweet Onion

1Jalapeno

1Avocado

1Lime

1Fresh Cilantro

1Boneless Pork Shoulder Or Bone-in

1Salt And Freshly Ground Black Pepper

1Dried Oregano

1Ground Cumin

1Olive Oil

1Onion

1Cloves Garlic

1Jalapeno

1Orange

1Vegetable Oil