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Easy Pico de Gallo

Ingredients

  • Of Sugar, Pinch
  • Medium Tomatoes, 2, seeded and chopped
  • Medium Sweet Onion, 1/2, finely chopped
  • Jalapeno, 1, seeded, ribs removed and finely chopped
  • Avocado, 1, halved, pitted, peeled and cut into small cubes
  • Lime, 1, juiced
  • Fresh Cilantro, 3 tablespoons chopped
  • Of Sugar, Pinch
  • Medium Tomatoes, 2, seeded and chopped
  • Medium Sweet Onion, 1/2, finely chopped
  • Jalapeno, 1, seeded, ribs removed and finely chopped
  • Avocado, 1, halved, pitted, peeled and cut into small cubes
  • Lime, 1, juiced
  • Fresh Cilantro, 3 tablespoons chopped

Directions

Source: http://www.foodnetwork.com/recipes/melissa-darabian/easy-pico-de-gallo-recipe/index.html

* In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.



Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.



Sprinkle on the cilantro, and stir to combine. Serve.
* In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.



Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.



Sprinkle on the cilantro, and stir to combine. Serve.

Grocery List for this recipe

1Salt

1Of Sugar

1Medium Tomatoes

1Medium Sweet Onion

1Jalapeno

1Avocado

1Lime

1Fresh Cilantro

1Salt

1Of Sugar

1Medium Tomatoes

1Medium Sweet Onion

1Jalapeno

1Avocado

1Lime

1Fresh Cilantro