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Guy Fieri - Cajun Chicken Alfredo 2

Ingredients

  • Four Boneless, Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Blackening Spice Rub, recipe follows
  • Olive Oil, 2 tablespoons
  • Garlic, 3 tablespoons minced
  • Dry White Wine, 1/4 cup
  • Heavy Cream, 3 cups
  • Roughly Marinated Sun-dried Tomatoes, 1 cup roughly chopped marinated sun-dried tomatoes
  • Fettuccine, 1 pound
  • Grated Parmesan, 3/4 cup
  • Fine Sea Salt, 1 teaspoon
  • Freshly Ground Black Pepper, 1 teaspoon
  • Thinly Green Onion, 1/2 cup thinly sliced green onion, for garnish
  • Granulated Garlic, 1 tablespoon
  • Freshly Cracked Black Pepper, 1 tablespoon
  • Salt, 1/2 tablespoon
  • Ground Cumin, 2 teaspoons
  • Granulated Onion, 2 teaspoons
  • Cayenne Pepper, 1 teaspoon
  • Italian Seasoning, 1 teaspoon
  • Paprika, 1 teaspoon
  • Chili Powder, 1/2 teaspoon
  • Four Boneless, Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Blackening Spice Rub, recipe follows
  • Olive Oil, 2 tablespoons
  • Garlic, 3 tablespoons minced
  • Dry White Wine, 1/4 cup
  • Heavy Cream, 3 cups
  • Roughly Marinated Sun-dried Tomatoes, 1 cup roughly chopped marinated sun-dried tomatoes
  • Fettuccine, 1 pound
  • Grated Parmesan, 3/4 cup
  • Fine Sea Salt, 1 teaspoon
  • Freshly Ground Black Pepper, 1 teaspoon
  • Thinly Green Onion, 1/2 cup thinly sliced green onion, for garnish
  • Granulated Garlic, 1 tablespoon
  • Freshly Cracked Black Pepper, 1 tablespoon
  • Salt, 1/2 tablespoon
  • Ground Cumin, 2 teaspoons
  • Granulated Onion, 2 teaspoons
  • Cayenne Pepper, 1 teaspoon
  • Italian Seasoning, 1 teaspoon
  • Paprika, 1 teaspoon
  • Chili Powder, 1/2 teaspoon

Directions

Source: http://www.foodnetwork.com/recipes/guy-fieri/cajun-chicken-alfredo-2-recipe/index.html

* Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.



Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side.



Transfer the chicken to a baking sheet and place in the oven until the internal temperature of the chicken reaches 165 degrees F on an instant-read thermometer, about 10 minutes.



Remove from the oven and slice the chicken into strips on the bias.



In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, bring to a simmer and cook until the sauce is reduced by half. Add the sun-dried tomatoes and chicken slices.



Meanwhile, cook the fettuccine al dente, according to the package directions. Drain.



When the cream sauce is at the desired consistency, stir in 1/2 cup of the Parmesan, the sea salt, pepper and pasta.



To serve, toss the pasta with the cream sauce and serve on large rimmed plates. Garnish with the green onions and the remaining 1/4 cup Parmesan.
* Combine the garlic, black pepper, salt cumin, onion, cayenne pepper, Italian seasoning, paprika and chili powder in a small bowl. Store in an airtight container.
* Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.



Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side.



Transfer the chicken to a baking sheet and place in the oven until the internal temperature of the chicken reaches 165 degrees F on an instant-read thermometer, about 10 minutes.



Remove from the oven and slice the chicken into strips on the bias.

Grocery List for this recipe

1Kosher Salt

1Four Boneless

1Blackening Spice Rub

1Olive Oil

1Garlic

1Dry White Wine

1Heavy Cream

1Roughly Marinated Sun-dried Tomatoes

1Fettuccine

1Grated Parmesan

1Fine Sea Salt

1Freshly Ground Black Pepper

1Thinly Green Onion

1Granulated Garlic

1Freshly Cracked Black Pepper

1Salt

1Ground Cumin

1Granulated Onion

1Cayenne Pepper

1Italian Seasoning

1Paprika

1Chili Powder

1Kosher Salt

1Four Boneless

1Blackening Spice Rub

1Olive Oil

1Garlic

1Dry White Wine

1Heavy Cream

1Roughly Marinated Sun-dried Tomatoes

1Fettuccine

1Grated Parmesan

1Fine Sea Salt

1Freshly Ground Black Pepper

1Thinly Green Onion

1Granulated Garlic

1Freshly Cracked Black Pepper

1Salt

1Ground Cumin

1Granulated Onion

1Cayenne Pepper

1Italian Seasoning

1Paprika

1Chili Powder