Source: http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=24122&ref=/SearchHolidayRecipesResult.aspx&fbid=tmiRRc6k3vC&pd=yes* Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.
Grocery List for this recipe
1Pepperidge Farm® Cornbread Stuffing
1Can Ounces Campbell's® Condensed Cream Of Chicken Soup Regular Or % Fat Free
1Shredded Cheddar Cheese About Ounces