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  • Banana, quart


1/2 box quick cooking polenta or 1 small package
water/stock in large saucepan
bring to boil
add polenta shortly before liquid comes to a boil
stir until begins to thicken no more than one minute
take off heat immediately to avoid spitting
grease casserole dish with light oil or butter
put cooked polenta in dish and bake until it stiffens and forms crust
if you like you can cover top with tomato sauce and parmiggiano
if not you can eat it for breakfast with maple syrup (made with water)

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